Mexico Decaf - Mountain Water Process

    Our  mountain water process decaf offers the delicious coffee flavor you love, without any of the caffeine.

    Mexico coffees are celebrated for their balanced sweetness and round chocolate and toffee notes. Today, many Mexican coffees are shade grown under forest canopies. This critical step helps to conserve biodiversity and reduces the need for conventional fertilizers and pesticides.

    The Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is chemical-free. The decaffeination process removes roughly 99% of the coffee’s caffeine while preserving the flavor of the coffee’s original sensory profile.

Origin: Mexico

Acidity: Medium

Roast level: Dark