Organic Peru

Origin: Peru

Acidity: Medium

Roast Level: Med-Dark

    Grown in the lush highlands of northern Peru, this organic coffee from Jaén comes from small farms tucked among the green slopes of the Andes. The cool mountain air and rich volcanic soil slow the cherries’ ripening, bringing out their depth and sweetness. It’s coffee that truly reflects where it’s grown, making it bright, clean, and full of character.

Organic Peru coffee is smooth and balanced, with notes of dark chocolate and toasted almond. It shines as both a pour-over or drip brew, but it's also wonderful as a smooth espresso.

Sourced from small holder farmers committed to organic practices, every harvest reflects their dedication to quality and sustainability.